Six Weeks Muffins
Six Weeks Muffins is an moderately easy dinner. Made with 5 c. flour, 3 c. sugar, 1 15 oz. box raisin bran cereal, 4 tsp. cinnamon and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 6 ingredients by hand.
Add eggs and milk.
Fold in fruit cocktail and oil.
Bake as needed in well greased or paper-lined muffin tin.
Bake at 400Β° for 15 to 20 minutes.
Let batter stand at least 24 hours before baking first batch.
Batter may be refrigerated up to 6 weeks.
π· Perfect Pairings
Complete your meal with these
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