Six Weeks Muffins
Six Weeks Muffins is an moderately easy dinner. Made with 1 c. raisin bran, 2 1/2 c. flour, 1 c. sugar, 2 1/2 tsp. baking soda and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine dry ingredients and milk.
Bake at 400Β° (15 to 20 minutes).
Batter may be stored in refrigerator 6 weeks.
π· Perfect Pairings
Complete your meal with these
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