Six Week Bran Muffins
Six Week Bran Muffins is an moderately easy dinner. Made with 1 (10 oz.) box raisin bran cereal or substitute fruit & fiber cereal (12 oz.), 1 c. crisco, 3 c. sugar, 3 eggs, beaten and 1 qt. buttermilk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix bran, sugar, flour, soda and salt.
Add eggs, Crisco and buttermilk.
Mix well by hand.
Bake at 375Β° for 20 to 25 minutes.
Batter will keep in refrigerator up to 6 weeks.
Small amounts can be baked fresh as you need them and store batter. Extra dry fruits can be added to taste.
π· Perfect Pairings
Complete your meal with these
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