Six-Week Bran Muffins
Six-Week Bran Muffins is an moderately easy dinner. Made with 1 (15 oz.) box raisin bran, 1 qt. buttermilk, 5 c. plain flour, 3 c. sugar and 5 tsp. soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Sugar and oil.
Mix flour, soda, salt and cinnamon.
Add to egg mixture with buttermilk.
Add Raisin Bran and
Store in refrigerator in large bowl with cover. Bake needed in cupcake cups in 375Β° oven 18 to 20 minutes. Batter keeps 6 weeks.
π· Perfect Pairings
Complete your meal with these
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