Six Week Bran Muffins
Six Week Bran Muffins is an moderately easy dinner. Made with 1 (15 oz.) box raisin bran, 1 qt. buttermilk, 5 c. flour, 3 c. sugar and 4 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix all dry ingredients first in large container with tight fitting lid.
Add liquids and mix well.
To bake, fill muffin cups or paper liners 1/2 to 2/3 full.
Bake at 400Β° for 15 to 20 minutes.
This keeps well in refrigerator for 6 weeks.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment