Six Layer Toffee Torte
Six Layer Toffee Torte is an impressive dinner. Made with 2 2/3 c. all-purpose flour, 2 c. sugar, 1 c. margarine or butter (2 sticks), softened, 1 c. buttermilk and 3/4 c. unsweetened cocoa, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Grease and flour 3 (8-inch) round cake pans.
In large bowl, measure first 9 ingredients.
With mixer on low, beat until blended, constantly scraping bowl.
Dissolve 2 teaspoons instant coffee in 1 cup boiling water.
Add to bowl. Increase speed to medium; beat 2 minutes, occasionally scraping bowl.
Spoon batter into pans evenly.
Bake 25 to 30 minutes, until toothpick inserted into middle comes out clean.
Invert onto wire rack to cool completely.
π· Perfect Pairings
Complete your meal with these
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