Six Bean Chili with Sausage
Six Bean Chili With Sausage is an impressive dinner. Made with 2 cans tomato paste, 1 lb. sausage (bulk), 1 c. chopped celery, finely, 1 c. chopped onions, finely and 2 cans tomato pork and beans, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Brown sausage.
Add celery and onions; simmer until well done. Add sugar, tomato paste, chili powder and dry mustard.
Mix well. Put contents into crock-pot.
Add all canned products (beans and vegetables).
Stir in molasses.
Cook 5 hours or more on high or 7 hours on low.
Serve with French bread and salad.
π· Perfect Pairings
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