Six Bean Chili with Sausage

Six Bean Chili with Sausage

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Six Bean Chili With Sausage is an impressive dinner. Made with 2 cans tomato paste, 1 lb. sausage (bulk), 1 c. chopped celery, finely, 1 c. chopped onions, finely and 2 cans tomato pork and beans, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ‘¨β€πŸ³ Instructions

Brown sausage.

Add celery and onions; simmer until well done. Add sugar, tomato paste, chili powder and dry mustard.

Mix well. Put contents into crock-pot.

Add all canned products (beans and vegetables).

Stir in molasses.

Cook 5 hours or more on high or 7 hours on low.

Serve with French bread and salad.

🍷 Perfect Pairings

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