Six Bean Casserole
Six Bean Casserole is an moderately easy dinner. Made with 1 c. brown sugar, 1 tbsp. dry mustard, 1 tsp. salt, 1/2 c. vinegar and 1 can butter beans, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cook bacon until crisp.
Remove and drain, leave grease in skillet and add brown sugar, dry mustard, salt and vinegar. Slice and ring onions.
Cook all together in pan for 20 minutes. Drain all beans except pork and beans.
Mix onion mixture with beans.
Place in 3 quart casserole dish, crumble bacon on top. Bake 1 hour at 350Β°.
Serves 12.
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