Sister Lorene Carroll's Chocolate Fudge Icing
Sister Lorene Carroll'S Chocolate Fudge Icing is an easy dinner. Made with 2 tbsp. cocoa, 2 c. sugar, 1/2 c. pet milk, 1 tsp. vanilla and 1 stick margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a mixing bowl, with a fork, stir sugar and cocoa well. Pour all other ingredients in medium size saucepan.
Bring to a boil, stirring constantly; boil for 3 to 5 minutes.
π· Perfect Pairings
Complete your meal with these
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