Sirloin Tips over Rice or Noodles
Sirloin Tips Over Rice Or Noodles is an moderately easy dinner. Made with about 1/2 to 1 lb. sirloin steak, cubed or 1 pkg. precut into cubes sirloin steak, 1 can beef broth, 1 can mushrooms, 1/4 to 1/2 c. red wine and 1 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Brown meat in oil in Dutch oven or stew pot. Add beef broth, wine and soy sauce.
Simmer for about 1/2 hour or until meat is tender. Add mushrooms, green pepper and garlic powder.
Let simmer for another 15 minutes.
Mix cornstarch and water. Add to sirloin mixture. Stir until thickened. Serve over warm rice or egg noodles.
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