Sindhi Pulao
Sindhi pulao is a fragrant rice dish layered with browned onions, whole spices, potatoes, peas, herbs, and tender meat. The grains should stay separate while absorbing the masala, giving the pulao enough richness for dinner with raita and lime.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Fry onions until browned, then remove a handful for garnish.
Brown the meat with spices, tomatoes, salt, and garam masala until the masala thickens.
Add potatoes, rice, peas, herbs, and measured water or stock.
Steam covered until the rice is tender, then rest, fluff, and garnish with fried onions.
π· Perfect Pairings
Complete your meal with these
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