Simply Good Chicken Casserole

Put chicken in large pot with water, 1 tsp. salt and 1 tsp. pepper; bring to a boil.

Cover, reduce heat and simmer for 1 hour or until tender.

Cool chicken slightly; skin and debone and cut into bite-size pieces.

Combine chicken, soups, sour cream and 1/2 tsp. pepper; stir well.

Place 1/2 of crushed crackers in lightly greased 11 x 7 x 1 1/2 inch baking dish.

Spoon chicken mixture over crackers.

Top with remaining crackers and drizzle with butter.

Bake at 325° for 35 minutes or until lightly browned. Yield: 6 to 8 servings.