Simple White Bread
Simple White Bread is an moderately easy dinner. Made with 2 1/2 c. warm water, 2 pkg. dry yeast, 1/2 c. instant nonfat dry milk, 7 to 7 1/2 c. flour and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Measure water into a large mixing bowl.
Sprinkle yeast over the water.
Add dry milk, sugar, salt, oil and about 3 1/4 cups flour to make a thick batter.
Blend well.
Beat 3 minutes at medium speed.
By hand, gradually add remaining flour to form a very stiff dough.
Toss dough on a floured board until it's no longer sticky.
Knead until smooth, 1 to 2 minutes.
Divide in half.
Roll dough to a 12 x 6-inch rectangle.
Roll up tightly with 6-inch side.
Seal the edges and ends.
Place seams down in 2 greased 8 1/2 x 4 1/2-inch loaf pans.
Cover and let rise 1 hour or until doubled.
Bake at 375Β° for 35 to 40 minutes.
Remove from pans immediately.
Brush with butter.
π· Perfect Pairings
Complete your meal with these
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