Simple Swiss Steak
Simple Swiss Steak is an easy dinner. Made with 1 can (14 1/2 oz.) stewed tomatoes, 1/4 c. plain flour, 1 jar (12 oz.) heinz homestyle mushroom gravy, 1/2 c. chili sauce and 6 to 8 pieces beef cubed steak, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place steaks in a 9 x 13-inch pan.
Combine in a pot, tomatoes, flour, gravy and chili sauce.
Mix well and simmer 1 minute.
Pour sauce over steaks.
Cover and bake at 375Β° for 45 to 55 minutes (or until steak is tender).
Serve with mashed potatoes, noodles or rice.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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