Simple Stromboli

Name: Simple Stromboli
Prep time: 10 min
Cook time: 30 min
Yield: 3 servings
Ingredients: 1/2 pound bulk pork sausage (Optional); 1 (1 pound) loaf frozen bread dough, thawed; 4 slices hard salami; 4 slices thinly sliced ham; 4 slices American cheese; 1 cup shredded mozzarella cheese; salt and ground black pepper to taste; 1 egg white, lightly beaten

⏱️ Ready in 40 min 🥄 Prep 10 min 🔥 Cook 30 min 👥 3 servings

This is a baked sandwich using frozen bread dough, meat, and cheese. My picky eaters love this for an easy weeknight meal and it's great served with a soup. My family fights over the leftovers!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 30 min

Serves 3

Difficulty Medium

🛒 Ingredients

1/2 pound bulk pork sausage (Optional)

1 (1 pound) loaf frozen bread dough, thawed

4 slices hard salami

4 slices thinly sliced ham

4 slices American cheese

1 cup shredded mozzarella cheese

salt and ground black pepper to taste

1 egg white, lightly beaten

Nutrition Facts

Servings per recipe 3

Serving size 1 serving

Amount per serving

Calories 1065

% Daily Value*

Total Fat 54.6g 70%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 3633mg 158%

Total Carbohydrate 77.8g 28%

Dietary Fiber 6.5g 23%

Total Sugars 6.8g

Protein 59g 118%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 425 degrees F (220 degrees C).

Heat a large skillet over medium-high heat; cook and stir sausage until crumbly, evenly browned, and no longer pink, about 10 minutes.

Drain and discard any excess grease.

Pat out bread dough on an ungreased baking sheet, to 3/4-inch thickness.

Lay salami, ham, and American cheese slices in center of dough.

Sprinkle with mozzarella cheese, salt, pepper, and cooked sausage.

Wrap dough to cover ingredients, pinching and sealing edges to prevent leakage; brush top with egg white.

Bake in preheated oven until dough is baked and lightly browned, 17 to 20 minutes.