Simple Pumpkin Pie
Simple Pumpkin Pie is an easy dinner you can prepare in about 1 hour. Made with 2 eggs, 1 (16 ounce) can pumpkin purée, 1 (14 ounce) can sweetened condensed milk, 1 teaspoon pumpkin pie spice and 1 (9 inch) unbaked pie crust, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from AllRecipes
Preheat the oven to 425 degrees F (220 degrees C).
Combine eggs, pumpkin purée, sweetened condensed milk, and pumpkin pie spice in a large bowl and mix until combined.
Fit pie crust into a 9-inch pie dish; pour pumpkin mixture into the crust.
Place pie on a baking sheet and bake in the preheated oven for 15 minutes.
Reduce heat to 350 degrees F (175 degrees C) and bake until filling is set, 35 to 40 minutes.
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