Simple Peach Cobbler
Simple Peach Cobbler is an moderately easy dinner. Made with 1 (29 oz.) can sliced freestone peaches, drained, 5 or 6 slices white bread, edges trimmed and each slice cut into 3 pieces, 1 c. sugar, 1/8 tsp. cinnamon, optional and 1 egg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Preheat oven to 350 degrees.
Pour drained peaches into a 7x11x2 inch baking pan (or pan of approximate size).
Place the bread pieces on top of the peaches, covering top. Combine the sugar, cinnamon, and egg in a 4-cup microwavable bowl. Stir to mix and then add the butter.
Place in microwave and cook on high for about 1 minute or until the butter is melted.
Pour this mixture over the top of the bread.
Bake for 40 to 45 minutes until golden brown.
π· Perfect Pairings
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