Simple Crab Quiche
Simple Crab Quiche is an moderately easy dinner. Made with pastry for 9-inch deep-dish pie, 1 (6 oz.) can lump crabmeat, drained, 1 c. (4 oz.) shredded mozzarella cheese, 1/3 c. minced green onions and 1 tbsp. minced fresh parsley, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Line a 9-inch quiche dish or deep-dish pie plate with pastry. Trim excess around edges.
Prick bottom and sides of pastry with a fork.
Bake at 425° for 5 minutes.
Sprinkle crabmeat, cheese, green onions and 1 tablespoon parsley evenly into pastry shell.
Combine next 4 ingredients, stirring well; pour over crabmeat mixture.
Bake at 325° for 35 to 40 minutes or until set. Let stand 10 minutes before serving.
Garnish with parsley sprigs, if desired.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment