Simple Chicken Casserole
Simple Chicken Casserole is an moderately easy dinner. Made with 1 fryer or 4 to 6 chicken breasts, 1 can celery soup, 1 soup can milk, 1/2 tsp. celery salt and 1/2 tsp. curry powder (optional), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Boil chicken until tender.
Remove all bones and skin.
Cut chicken into desired size pieces.
Spread evenly on bottom of a 10 x 10 x 20-inch casserole dish.
Mix 3/4 of the dressing mix with chicken broth, celery soup, milk, celery, celery salt and curry powder if used.
Pour this mixture over the chicken in the dish, then sprinkle the remaining 1/4 of the stuffing mix over the top. Take some of the chicken broth and pour around the edges of the casserole.
This helps keep the casserole from sticking.
If desired, sprinkle melted butter over the top of the casserole. Bake, uncovered, for 20 to 30 minutes at 325Β° or brown on top to your liking.
π· Perfect Pairings
Complete your meal with these
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