Simple Broiled Haddock

Name: Simple Broiled Haddock
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: cooking spray; 2 pounds haddock fillets; ½ teaspoon onion powder; ½ teaspoon paprika; ½ teaspoon garlic powder; ½ teaspoon ground black pepper; ½ teaspoon salt; ¼ teaspoon cayenne pepper; 1 tablespoon butter, cut in small pieces; 1 lemon, cut into wedges

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 4 servings 👁️ 7 views

Haddock is a wonderful light and flaky white fish abundantly available in New England. This recipe spices up its mild flavor and is very quick and easy to prepare.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 229

% Daily Value*

Total Fat 4.7g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 466mg 20%

Total Carbohydrate 0.9g 0%

Dietary Fiber 0.3g 1%

Total Sugars 0.2g

Protein 43.2g 86%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Line a baking sheet with aluminum foil and spray with cooking spray.

Arrange haddock fillets on the prepared baking sheet.

Mix onion powder, paprika, garlic powder, salt, black pepper, and cayenne pepper in a small bowl; sprinkle seasoning over haddock.

Dot haddock with pieces of butter.

Broil in the preheated oven until fish is easily flaked with a fork, 6 to 8 minutes.

Serve with lemon wedges.