Simple Beef Stroganoff

Name: Simple Beef Stroganoff
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 1 (8 ounce) package egg noodles; 1 pound ground beef; 1 (10.75 ounce) can fat free condensed cream of mushroom soup; 1 tablespoon garlic powder; 1/2 cup sour cream; salt and pepper to taste

⏱️ Ready in 30 min 🥄 Prep 20 min 🔥 Cook 10 min 👥 4 servings 👁️ 12 views

This is a very simple and quick beef stroganoff that can be made after a busy day at work. It uses ground beef and mushroom soup!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 20 min

Cook 10 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 (8 ounce) package egg noodles

1 pound ground beef

1 (10.75 ounce) can fat free condensed cream of mushroom soup

1 tablespoon garlic powder

1/2 cup sour cream

salt and pepper to taste

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 679

% Daily Value*

Total Fat 40.5g 52%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 660mg 29%

Total Carbohydrate 48.2g 18%

Dietary Fiber 2.7g 10%

Total Sugars 2.2g

Protein 28.7g 57%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Prepare the egg noodles according to package directions and set aside.

In a separate large skillet over medium heat, saute the ground beef over medium heat for 5 to 10 minutes, or until browned.

Drain the fat and add the soup and garlic powder.

Simmer for 10 minutes, stirring occasionally.

Remove from heat and combine the meat mixture with the egg noodles.

Add the sour cream, stirring well, and season with salt and pepper to taste.