Simple Basic Yeast Dough - "No Kneading"
Simple Basic Yeast Dough - "No Kneading" is an moderately easy dinner. Made with 2 pkg. yeast, 1/2 c. warm water, 3/4 c. milk, 3/4 c. sugar and 1/2 c. margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Add yeast to water; let stand a few minutes.
Stir to dissolve.
Combine milk, margarine and sugar; heat to about 120°. Cool; add eggs, salt and 2 cups of flour.
Beat thoroughly.
Stir into yeast mixture.
Blend in remaining flour; beat 5 minutes.
Do not knead.
Brush with shortening.
Cover and let rise 1 hour. Turn out on lightly floured surface.
Knead 1 minute.
Shape into rolls.
Bake at 350° until brown.
🍷 Perfect Pairings
Complete your meal with these
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