Sicilian Spaghetti

Name: Sicilian Spaghetti
Prep time: 10 min
Cook time: 5 min
Yield: 8
Ingredients: 1 pound spaghetti; 4 tablespoons olive oil; 3 cloves garlic, crushed; 1 (2 ounce) can anchovy fillets, chopped; 1 cup fine bread crumbs; 1 cup chopped fresh parsley; ground black pepper to taste; 4 tablespoons freshly grated Parmesan cheese

⏱️ Ready in 15 min 🥄 Prep 10 min 🔥 Cook 5 min 👥 8 servings

If you love anchovies and pasta, this recipe is for you. It's quick, easy and very tasty. Serve with crusty Italian bread, if desired.

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🔗 Recipe adapted from AllRecipes

#Pasta #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 5 min

Serves 8

Difficulty Medium

🛒 Ingredients

1 pound spaghetti

4 tablespoons olive oil

3 cloves garlic, crushed

1 (2 ounce) can anchovy fillets, chopped

1 cup fine bread crumbs

1 cup chopped fresh parsley

ground black pepper to taste

4 tablespoons freshly grated Parmesan cheese

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 355

% Daily Value*

Total Fat 9.8g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 516mg 22%

Total Carbohydrate 53.6g 19%

Dietary Fiber 2.8g 10%

Total Sugars 2.5g

Protein 12.4g 25%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Meanwhile, in a medium skillet, heat olive oil over medium heat and add garlic and anchovies to cook for about 2 minutes; stir constantly.

Stir in breadcrumbs and turn off heat.

Add parsley and black ground pepper; mix together.

Toss anchovy sauce with hot pasta and sprinkle with cheese; serve.