Sicilian Meat Roll
Sicilian Meat Roll is an moderately easy dinner. Made with 2 beaten eggs, 3/4 c. soft breadcrumbs, 1/2 c. tomato juice, 2 tbsp. snipped parsley and 1/2 tsp. dried oregano, crushed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine eggs, breadcrumbs, tomato juice, parsley, oregano, salt, pepper and garlic.
Stir in ground beef, mixing well with hands.
On waxed paper, pat meat to a 12 x 10-inch rectangle. Arrange ham slices on top of meat, leaving a small margin around edge.
Sprinkle shredded cheese over ham.
Starting from short end, carefully roll up meat, using paper to lift; seal edges and ends.
Bake in 350Β° oven for 1 1/4 hours.
Place cheese wedges over top of roll.
Return to oven for 5 minutes, or until cheese melts.
Serve with watermelon pickle or sweet relish.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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