Shrimply Great Mold(Serves 8)
Shrimply Great Mold(Serves 8) is an moderately easy dinner. Made with 1 1/2 tbsp. unflavored gelatin, 1/4 c. cold water, 1 (10 oz.) can tomato soup, 1 (8 oz.) pkg. cream cheese, softened and 20 salad shrimp, cooked, peeled and coarsely chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Dissolve gelatin in cold water; set aside.
In a saucepan, heat soup; add gelatin mixture; stir until dissolved.
Add cream cheese; remove from heat.
Beat until well blended.
Add remaining ingredients.
Pour into a well-oiled 1-quart mold; chill until firm.
Serve portion on a crisp lettuce leaf; garnish with a lemon twist.
π· Perfect Pairings
Complete your meal with these
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