Shrimp with Tomato Sauce
Shrimp With Tomato Sauce is an impressive dinner you can prepare in about 1 hour 46 minutes. Made with (10 oz.) pkg. frozen medium shrimp, medium onion, chopped, jalapeño pepper (optional), garlic, chopped and (16 oz.) can tomatoes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Remove stem, seeds and membrane from jalapeño; chop.
Cook and stir pepper, onion and garlic in margarine in 2-quart saucepan until onion is tender.
Add tomatoes, celery, lemon juice, salt, sugar and pepper.
Heat to boiling.
Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally.
Stir shrimp into tomato sauce.
Heat to boiling.
Reduce heat; simmer, uncovered, 5 minutes.
Serve over rice.
Garnish with parsley.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment