Shrimp with Feta Cheese
Shrimp With Feta Cheese is an easy dinner. Made with 2 cans (16 oz. each) stewed tomatoes, 1 (1 lb.) pkg. frozen shelled and deveined shrimp, 1/4 lb. feta cheese, crumbled, 4 c. cooked brown rice (1 1/3 c. uncooked) and 1/4 c. chopped parsley, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Simmer tomatoes in a large skillet for 10 to 15 minutes or until tomato liquid is reduced by about half.
Add shrimp; simmer just until they begin to turn pink; sprinkle with cheese.
Cover skillet; simmer about 5 minutes longer or until shrimp are cooked and cheese is hot.
Spoon rice onto a large serving platter; top with shrimp mixture.
Sprinkle with parsley.
π· Perfect Pairings
Complete your meal with these
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