Shrimp with Coconut Milk(Ginataang Hipon)
Shrimp With Coconut Milk(Ginataang Hipon) is an moderately easy dinner. Made with 1 lb. shrimp, 1 1/2 lb. green beans, 1 can coconut milk, hot green pepper (jalapeño) and ginger, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Saute ginger and shrimp.
Add coconut milk and let it simmer for about 5 minutes.
Lastly, add pepper and green beans.
Cover and let it boil until vegetable is cooked.
Do not overcook vegetables.
🍷 Perfect Pairings
Complete your meal with these
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