Shrimp-Wild Rice Salad
Shrimp-Wild Rice Salad is an moderately easy dinner. Made with 1/2 c. uncooked long grain white rice, 1/2 c. uncooked wild rice, 1/2 c. carrot strips, parboiled, 1/2 c. frozen peas and 2 hard-boiled eggs, diced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
The night before, cook rice.
Add curry and Italian dressing. Chill overnight.
Toss marinated rice with other ingredients just before serving.
Line bowl with lettuce leaves.
Add salad and garnish with cherry tomatoes.
Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
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