Shrimp-Tomato Aspic-Salad
Shrimp-Tomato Aspic-Salad is an moderately easy dinner. Made with 2 pkg. lemon jello, 2 c. tomato juice, 2 c. water (hot), 2 tbsp. vinegar and dash of salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Boil onion and tomato juice 3 minutes.
Strain and pour over jello.
Add hot water and vinegar.
Let cool to jello consistency. Add celery, olives and shrimp.
Pour in mold and chill.
π· Perfect Pairings
Complete your meal with these
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