Shrimp Thermidor
Shrimp Thermidor is an moderately easy dinner. Made with 3/4 lb. cooked shrimp, 1/2 c. mushrooms, 1/4 c. butter, 1/4 c. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook mushrooms in butter for 5 minutes.
Blend in flour and seasonings.
Add milk gradually; cook until thick, stirring constantly.
Stir in shrimp.
Place in well-greased dish. Sprinkle with cheese and paprika.
Bake at 400Β° for 15 minutes or longer if cold.
Serve over rice.
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