Shrimp Teriyaki

Name: Shrimp Teriyaki
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 2 tablespoons olive oil; 40 uncooked medium shrimp; 2 cloves crushed garlic; 1/8 teaspoon garlic powder; 1/8 teaspoon ground ginger; 1/3 cup brown sugar; 1 teaspoon sesame seeds; 1/2 cup white wine; 3 tablespoons teriyaki sauce, or more to taste; 1/2 cup teriyaki marinade; 2 (16 ounce) packages frozen deluxe stir-fry vegetables; 2 cups hot cooked white rice

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 6 servings

A savory and sweet dish that is sure to impress your company. My husband always tops his with soy sauce, but I enjoy tasting the little hint of sweet.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 354

% Daily Value*

Total Fat 6.3g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1458mg 63%

Total Carbohydrate 53.4g 19%

Dietary Fiber 6.4g 23%

Total Sugars 16.8g

Protein 19.5g 39%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oil in a wok over medium heat.

Add shrimp, garlic, garlic powder, and ginger.

Cook until shrimp are opaque, 3 to 5 minutes.

Add brown sugar and sesame seeds.

Blend in white wine, teriyaki sauce, and teriyaki marinade and bring to a boil.

Add and return to a boil.

Reduce heat to a simmer.

Cover and cook until vegetables are heated through and tender, 10 to 15 minutes.

Serve stir-fry over a bed of rice.