Shrimp Tacos

Name: Shrimp Tacos
Prep time: 15 min
Cook time: 2 min
Yield: 4
Ingredients: 1 mango - peeled, seeded and diced; 1 ripe avocado - peeled, pitted, and diced; 2 tomatoes, diced; 1/2 cup chopped fresh cilantro; 1/4 cup chopped red onion; 3 cloves garlic, minced; 1/2 teaspoon salt; 2 tablespoons lime juice; 1/4 cup honey butter; 1 pound salad shrimp; 4 (10 inch) flour tortillas, warmed

⏱️ Ready in 17 min 🥄 Prep 15 min 🔥 Cook 2 min 👥 4 servings

I got the idea for these shrimp tacos from a favorite restaurant. The shrimp is sauteed in honey butter, topped with a delicious mango salsa, and wrapped in a tortilla. It tastes worth a million bucks yet is so simple. Everyone will be begging for more.

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🔗 Recipe adapted from AllRecipes

#Taco #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 2 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 567

% Daily Value*

Total Fat 23.1g 30%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 951mg 41%

Total Carbohydrate 59.5g 22%

Dietary Fiber 7.8g 28%

Total Sugars 14.9g

Protein 31.2g 62%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Toss the mango, avocado, tomatoes, cilantro, onion, garlic, salt, and lime juice together in a bowl.

Cover and refrigerate for 30 minutes.

Melt the honey butter in a skillet over medium-high heat.

Add the shrimp; cook and stir until pink and opaque, 2 to 3 minutes.

To serve, place a few shrimp onto a warm tortilla, top with mango salsa and fold up.

Repeat with remaining ingredients.