Shrimp Stuffed Mirlitons
Shrimp Stuffed Mirlitons is an moderately easy dinner. Made with 8 mirlitons, 3 c. soft bread crumbs, 2 large onions, finely chopped, 2 cloves garlic, minced and 6 tbsp. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Simmer mirlitons in salted water until tender; cut in halves. Remove seeds and spoon out pulp.
Mix pulp and bread crumbs. Saute onions, garlic and shrimp in butter over medium heat about 10 to 15 minutes, stirring frequently; cool.
Add egg, parsley and thyme.
Fill shells; sprinkle the top with bread crumbs and butter.
Bake 25 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
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