Shrimp-Stuffed Chicken Breasts
Shrimp-Stuffed Chicken Breasts is an moderately easy dinner. Made with 4 large boneless, skinless chicken breast halves, 1 (4 oz.) can drained tiny shrimp or 4 oz. frozen shrimp (thawed), 1/2 c. finely chopped celery, 2 tbsp. finely chopped onion and 1 can cream of celery soup, undiluted, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Pound chicken breasts.
Turn inside part of chicken breasts facing up.
Combine shrimp, celery and onion.
Place 1/2 shrimp mixture in small bowl with 1/2 cup soup.
Spread on chicken breasts, roll up and secure with toothpicks.
In 8-inch baking dish, melt butter in oven at 350°.
Place stuffed chicken in butter, rolling to coat all sides.
Cover.
Bake at 350° for 30 minutes.
Drain off excess liquid.
In small bowl, combine remaining shrimp mixture with remaining soup.
Spoon over chicken in dish.
Bake, uncovered, an additional 10 to 15 minutes or until tender.
Remove toothpicks.
Sprinkle with paprika.
Stir sauce in pan.
Spoon over chicken breasts.
🍷 Perfect Pairings
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