Shrimp Stroganoff
Shrimp Stroganoff is an moderately easy dinner. Made with 1 lb. large shrimp, 3 tbsp. butter or margarine, 1/2 lb. mushrooms, 2 tbsp. dry sherry and 2 tbsp. all-purpose flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
About 45 minutes before serving, shell and devein shrimp; rinse with running cold water and pat dry with paper towels.
In 10-inch skillet over medium-high heat in 2 tablespoons hot butter or margarine (1/4 stick), cook shrimp, stirring frequently, until shrimp turn pink and are tender, about 5 minutes.
With slotted spoon remove shrimp to bowl.
π· Perfect Pairings
Complete your meal with these
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