Shrimp Stew
Shrimp Stew is an impressive soup you can prepare in about 1 hour 36 minutes. Made with medium onion, chopped, medium bell pepper, chopped, celery, chopped, pods garlic, chopped and c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Saute onion, pepper, celery and garlic in margarine until clear; drain and set aside.
In iron Dutch oven, combine flour and oil.
Cook on medium heat, stirring constantly, until light brown (darker for darker gravy).
Add shrimp to roux; cook until pink. Add sauteed vegetables; cook and stir together for about 1/2 minute.
Add 1 quart water, stirring constantly.
When smooth, add salt, black pepper and red pepper to taste.
Simmer on low for about 20 minutes.
Add water if too thick.
Serve over rice.
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