Shrimp Sauce Piquant

Shrimp Sauce Piquant

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Shrimp Sauce Piquant is an moderately easy dinner. Made with 2 lb. raw shrimp, cleaned and drained, 1/2 c. cooking oil, 1 large onion, finely chopped, 1 pod garlic, minced and 1/2 c. chopped celery and bell pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

In iron pot, heat cooking oil.

Add onion, garlic, celery and pepper and fry until transparent.

Add tomato sauce and other seasoning.

Simmer and stir for about 1 hour, then add shrimp and let simmer 1 hour longer.

Serve over steamed rice.

🍷 Perfect Pairings

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