Shrimp Salad
Shrimp Salad is an impressive dinner. Made with 3 tbsp. lemon juice, 2 tbsp. vegetable oil, 1/2 gal. cooked shrimp, diced, 2 c. elbow macaroni and 4 boiled eggs, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Marinate cooked macaroni mixed with lemon juice and vegetable oil overnight.
Serve on lettuce leaf with crackers.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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