Shrimp Salad
Shrimp Salad is an impressive dinner. Made with 1 pt. shrimp, boiled and shelled, 6 hard-boiled eggs, coarsely chopped, 1 1/2 c. celery, coarsely sliced diagonally, 1 medium onion, halved and sliced and 1/2 c. pickle relish, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Arrange spinach and strawberries on individual serving plates. Combine sugar, onion, paprika and Worcestershire sauce in a blender or food processor.
With machine running, add the vegetable oil and vinegar in a slow steady stream until thoroughly mixed and thickened.
Stir seeds in by hand.
Drizzle dressing over spinach and strawberries.
Serve immediately.
Serves 6 to 8.
π· Perfect Pairings
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