Shrimp Salad
Shrimp Salad is an moderately easy dinner. Made with 1 (8 oz.) pkg. light cream cheese, softened, 1/2 c. light sour cream, 1/4 c. light mayonnaise, 1 c. seafood cocktail sauce and 2 c. (8 oz.) shredded light mozzarella cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In small mixing bowl, beat the cream cheese, sour cream and mayonnaise until smooth.
Spread on a 12-inch round serving platter.
Cover with seafood sauce.
Sprinkle with cheese, shrimp, onions and tomatoes.
Cover and chill.
Yields 8 to 10 servings.
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