Shrimp-Rice Skillet Casserole
Shrimp-Rice Skillet Casserole is an moderately easy dinner. Made with 8 oz. small precooked frozen shrimp, thawed, 4 slices bacon, diced, 1 (13 3/4 oz.) can beef broth, 3 tsp. cider vinegar and 1 c. uncooked brown rice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Bacon in 10-inch skillet until crisp.
Remove and drain on towel.
All but 2 tablespoons of drippings from skillet.
Combine broth and vinegar in 1 quart bowl.
Add water and bring to a boil.
Stir in rice, onion and tarragon or celery tightly and cook on low 45 minutes.
Remove cover stir in green pepper and shrimp. Cover and cook until all liquid is absorbed, about 5 minutes. Stir and jalapeño pimento.
Preparation and cooking time
1 hour and 20 minutes.
Serves 6.
🍷 Perfect Pairings
Complete your meal with these
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