Shrimp Pilau
Shrimp Pilau is an moderately easy dinner. Made with 1/4 lb. salt fatback, 1 large bell pepper, 1 large onion, 4 or 5 links smoked sausage and 3 c. tomato juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Chip up and fry meat.
Chop pepper and onion and add to fried meat and grease.
Cook until light brown. Slice up sausage and cook a few minutes longer.
Add tomato juice, hot sauce, salt, pepper and sugar. Bring to simmer. Add cold water.
Pour in rice and cook until about 3/4 cooked or tender, then add raw shrimp that have been prepared.
Keep stirring several times all the way through cooking.
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