Shrimp Pie
Shrimp Pie is an moderately easy dinner. Made with 1 1/2 lb. shrimp, boiled in crab boil and peeled, 1/2 stick margarine, 1 c. bell pepper, chopped, 1 c. onion, chopped and 1 c. green onion, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Saute vegetables in margarine until tender.
Combine cooked vegetables with all other ingredients, except shrimp.
Cook until the soup is smooth.
Add shrimp; cook until hot.
Pour into pie shell; top with second pie shell.
Seal off edges; make slits in top.
Bake at 350Β° until golden brown.
Remove from heat; let stand 20 minutes.
π· Perfect Pairings
Complete your meal with these
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