Shrimp Pasta Salad

Shrimp Pasta Salad

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Shrimp Pasta Salad is an impressive dinner. Made with 1 tsp. chicken bouillon granules, 1 c. water, 2 bay leaves, 1 c. dry white wine and 1 small lemon, thinly sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Combine bouillon granules, water, white wine, lemon, onion, garlic, bay leaves and red pepper flakes.

Bring to a boil; add shrimp and cook 3 to 5 minutes.

Remove shrimp from broth, reserving broth.

Rinse shrimp under cold water.

Chill.

Peel and devein.

Set aside.

Strain broth mixture, reserving 1/2 cup liquid and garlic.

Discard lemon, onion and bay leaves.

Add reserved liquid and cook macaroni according to package directions.

Drain. Rinse under cold water and drain again.

🍷 Perfect Pairings

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