Shrimp or Crawfish Etouffee(For a Crowd!)
Shrimp Or Crawfish Etouffee(For A Crowd!) is an moderately easy dinner. Made with 6 lb. shrimp or crawfish, 2 blocks butter, 3 cups chopped onions, 1-1/2 cup chopped celery and 2 chopped bell peppers, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Saute chopped seasonings in 1 block butter.
Add lemon juice. Process Rotel in food processor.
Add Rotel, mushrooms and soup. Add 5 cups water.
Place peeled shrimp or crawfish in pot with 1 block butter and saute until firm.
Add to mixture and cook on medium heat.
Mix 1/2 cup cornstarch in 1 cup water.
Add to etouffee.
Cook 30 minutes more.
Serve hot over rice.
π· Perfect Pairings
Complete your meal with these
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