Shrimp Noodle Bake
Shrimp Noodle Bake is an moderately easy dinner. Made with 1 lb. shrimp (fresh or frozen), 1 (8 oz.) pkg. medium noodles, cooked and drained, 1/2 pt. (1 c.) sour cream, 1 can cream of mushroom soup and 1/4 c. sliced green onions, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Combine cooked noodles, sour cream, soup, onions, olives, dill weed, seasoned salt and half of the cheese.
Fold in shrimp. Spoon into 2-quart dish (shallow dish).
Cover with foil; fasten securely.
Bake in a 350Β° oven for 30 minutes.
Sprinkle on remaining cheese and return to oven for about 15 minutes, until cheese melts.
Serves 6.
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