Shrimp Mousse(Appetizer for a Large Crowd.)
Shrimp Mousse(Appetizer For A Large Crowd.) is an moderately easy dinner. Made with 2 cans tiny shrimp (4 1/2 oz.), 3/4 c. chopped celery, 1/2 c. chopped onion, 1 can campbell's tomato soup and chopped chives and parsley (optional), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Rinse shrimp well.
Set aside.
Dissolve gelatin in boiling water.
Set aside.
Bring tomato soup to a boil.
Add cream cheese. Let it melt into soup.
Add mayonnaise.
Mix well.
Add celery, onion, chives, parsley and shrimp.
Stir well.
Pour into prepared ring mold or fancy fish mold that has been sprayed with Pam vegetable oil.
Place into refrigerator overnight.
Unmold onto platter or tray that has been lined with lettuce leaves.
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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