Shrimp Mousse
Shrimp Mousse is an moderately easy dinner. Made with 1 (10 3/4 oz.) can condensed tomato soup (undiluted), 8 oz. cream cheese, 1 tbsp. unflavored gelatin (1 envelope), 1/2 c. cold water and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a medium-sized saucepan, heat soup.
Add cream cheese and gelatin which has been softened in 1/2 cup cold water.
Beat until smooth.
Remove from heat.
Add remaining ingredients; mix well. Pour into an oiled mold; chill until set.
Unmold 1 hour before serving; garnish with fresh parsley.
Serve with melba toast or sesame seed wafers.
Yield: 1 (5-cup) mold.
π· Perfect Pairings
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