Shrimp Mosca

Shrimp Mosca

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Shrimp Mosca is an moderately easy dinner. Made with 1 stick butter, 1/3 c. worcestershire sauce, 1 tsp. salt, 1 tsp. black pepper and 1 tsp. cayenne pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

In a Pyrex dish (usually 1 1/2-quart), melt butter and add the next 9 ingredients, stirring often.

Cook sauce slowly 10 to 15 minutes; do not bring to rapid boil.

Taste for seasoning.

Allow to cool slightly and then add shrimp.

(Sauce is suitable for 50 to 60 medium shrimp.)

Stir shrimp around in mixture and allow to set for at least 2 to 3 hours (preferably overnight in refrigerator).

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